Gnocchi alla Romana

Gratinated gnocchi? Yes please! ❤️

Gnocchi alla Romana are not your typical size and shape, but they are easy to make and it’s a traditional Italian side dish!

They are made from cooked semolina flour cut into disks, layered with Parmesan cheese and butter, then baked in the oven until a golden crust forms on top. Asparagus with a Parmesan cream on top or some delicious meatballs can be the perfect accompaniment to these delicious Roman treats.

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